FREE RETURNS. STANDARD SHIPPING ORDERS $99+
Showing 49–64 of 5136 results
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Crush Chocolate Bar Mold designed by Fabrizio Fiorani is made from heavy duty polycarbonate plastic. Made with a smooth…
Polycarbonate chocolate mold for the creation of a Diamonds chocolate bars. This high quality European mold will allow you to get a shiny and glossy finish chocolate. You can easily paint this mold with a spray or brush to add color to your diamonds bar. Dimensions: 180 x 72 x H 8,5 mm (7 x…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Edelweiss Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Edelweiss Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Fragment Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
3 bars per chocolate mouldWeight of bar: 100g150x65x10mm (5,91×2,56×0,39 )
This high quality Love Chocolate Bar Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give your chocolate bar a shiny finish. Coming from a new European collection, the mold offers exclusive motifs and shapes. The chocolate mold can be…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Edelweiss Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
From the essential shape of the chocolate bar comesa series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Ola Chocolate Bar Mold designed by Fabrizio Fiorani is made from heavy duty polycarbonate plastic. Made with a smooth finish,…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Pave Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
3 bars per chocolate mouldWeight of bar: 100g150x65x10mm (5,91×2,56×0,39 )
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Sparkling Chocolate Bar Mold designed by Fabrizio Fiorani is made from heavy duty polycarbonate plastic. Made with a smooth…
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs. This high quality Edelweiss Chocolate Bar Mold designed by Vincent Vallée is made from heavy duty polycarbonate plastic. Made with a smooth…
2 half-spheres per chocolate mouldWeight of piece: 90grSize of piece: Ø 100mm (Ø 4 )
35 cavities per chocolate mould.Dimensions: 42x22x13cm (1,7×0,9×0,5 )Weight: 10g
Optimize your truffle, rocher and chocolate candy productions! These food safe silicone moulds are flexible and non-stick allowing to shape and prepare your candy interiors for the enrobing process. Advantages to use these moulds: Standardize your production: Obtain regularity in weight and shape of all your candies. Save time: No more manual rolling of the…
End of content
End of content
No products in the cart.
