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Stainless Steel Baking Sheet Pan Tray Supply
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Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such as sponge cakes and joconde biscuits. Its thick bottom gives it a great rigidity and its bottom will remain flat much longer than standard sheet pans.
Sturdy stainless steel with and without edges for baking and storage.
Available in multiple sizes and thicknesses with or without folds.
Thickness: 20G (.0375 0,95mm) and 18G (.05 1,27mm).
Sizes available:
- 15×21 NO FOLDS
- 15×21 WITH 2 FOLDS
- 15×21 WITH 4 FOLDS
- 18×26 NO FOLDS
- 18×26 WITH 2 FOLDS
- 18×26 WITH 4 FOLDS
- 400mm x 600mm NO FOLDS
-
400mm x 600mm WITH 2 FOLDS
- 400mm x 600mm WITH 4 FOLDS
| Size of Sheet Pan | 15" x 21", 18" x 26", 15 3/4" x 23 5/8" (400x600mm) |
|---|---|
| Folds | NO FOLDS (FLAT SHEET PAN), 2 FOLDS (ON LONG SIDE), 2 FOLDS (ON SHORT SIDE), 4 FOLDS |
| Thickness | 20G (0.95mm), 18G (1.27mm) |
