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This Loaf Pan Heavy Tin Mold is perfect to realize Paté en Croute. Made from heavy duty tin metal, the mold can go in the oven. It is easy to use and can be unassembled to remove the baked pâté. High quality loaf heavy tin pans with hinges and removable bottom. Made in France
The stainless steel rectangle tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the frame directly on a Silpat or a teflon baking sheet. This straight sided mold is perfect to prepare typical Paris pastries. Specifications: Dimensions: 350 x 110 mm (13.75 x 4.25…
This springform pan is made from high quality material and components. For most cake, no greasing is necessary. You can entirely disassemble it to easily unmould your products. Its thick non-stick metal will last for long. Specifications: Diameter: 240 mm (9,5 ). Depth: 70 mm (2.75 ). Material: Non-Stick Metal. With Loose Bottom, easy to assemble…
The square mould will give a contemporary look to your tarts. Made from high quality non-stick material and with its loose bottom, it will allow you to easily unmould your tarts. Specifications: Dimensions: 230 x 230 mm (9 x 9 ). Depth: 25 mm (1 ). Material: Non-Stick Metal. With Loose Bottom.
The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the frame directly on a Silpat or a teflon baking sheet. This square straight sided mold is perfect to prepare typical Paris pastries. Specifications: Depth: 20 mm (0.78 ). Material: Stainless…
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart shell pie. The Tart Ring Pastry Mold has straight sides and will give your tart shell a Parisian look. It is recommended to bake directly in the Tart…
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