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Baking sheets with gripped edges. Superior quality, deburred and highly resistant to warping.Blue-stained steel is still little known in America but highly used all over Europe. Its main property is to evenly spread the heat on its whole surface. This process allows your viennoiserie pastries and other products to bake uniformly and with consistency.The blue steel…
This half-size non-stick baking mat is essential in all kitchens. Made to perfectly fit into a 13 x 18 sheet pan. Place it on a cookie sheet, a baking tray or directly on the grill of your oven. Put your products on the mat and place it in the oven, your products will not stick…
This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the grill of your oven. Put your products on the mat and place it in the oven, your products will not stick just like on a Silpat™. The EXNOX silicone mat…
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens. It is also effective for freezing dough and baking part baked breads. It can be used as well…
The Professional 18×26 Baking Grid is perfect Cooling, Baking and Glazing your products.Made of thick stainless steel wire, this full pan size grid is indispensable in any professional baker s kitchen as much as in any foodie s kitchen.The sturdy wire solidify and stabilize the grid making it safe and easy to use. Its smooth…
Silpain® is a non-stick baking mat made for baking or freezing. Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens. Silpain® is also effective for freezing dough and baking part…
Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such as sponge cakes and joconde biscuits. Its thick bottom gives it a great rigidity and its bottom will remain flat much longer than standard sheet pans. Sturdy stainless steel with and without edges for…
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